Description
'Adi Badenhorst has been at the forefront of the Cinsault revival in South Africa. This brilliant example comes from a 1966 vineyard on his home farm. Picked early to preserve acidity and fermented with 70% whole bunches, it’s succulent and fine, with Pinot Noir-like grace. 2019-25.' – Tim Atkin Report 2018, 94/100
Tasting Notes
Certificates
Alcohol
12.0%
Analytical data
dry