South Africa, Cape Town
Chenin BlancDescription
A terroir driven wine from 46-year old single vineyard bush vines. Aromas of Granny Smith apple, citrus and cedar combine with hints of oak to create a complex and elegant entry on the palate. Full malolactic fermentation attributes palate weight, with a lingering, lively aftertaste. Oak management revolves around accentuating a sense of place, rather than to overpower the wine.
Awards
- This wine has not yet received a recognition
Tasting Notes
Certificates
Alcohol
13.0%
Analytical data
dry
Vinification
The grapes were picked on the 8th of March 2018 in the cool morning hours at 22.5º Balling. The grapes were hand-sorted, crushed, pressed and allowed to cold settle over two days. Alcoholic fermentation was initiated in tank, after which the juice was pumped to barrel to ferment at 16º Celsius ambient temperature.
Vineyard
46 Year old Bush vines, on a slight south-easterly slope. 3 1/2 Hectares yielding 4 tons a Hectare. Mediterranean climate with winter rainfall and hot dry summers.
Soil Type
Hutton-Clovelly soils / High potential soils with good drainage and excellent water retention.
Viticulture
Cultivar: 100% Chenin Blanc Appellation; Wine of Origin Cape Town Age of Vines: 46 years Bush vines Irrigation: Dryland
Maturation
The wine has an aging potential of +5 years from vintage.