South Africa, Stellenbosch
Chenin Blanc
Awards
- This wine has not yet received a recognition
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Fermentation was completed in tank and the wine bottled after three months of further development on the lees.
Vineyard: Eselgraf
The effect of the previous drought was once again felt with a tiny crop and gradual ripening of the fruit. Tiny berries allowed the production of wines with highly concentrated varietal character.
Soil Type
Longlands
Viticulture
FERMENTATION WAS COMPLETED IN TANK AND THE WINE BOTTLED AFTER THREE MONTHS OF FURTHER DEVELOPMENT ON THE LEES.
