South Africa, Breedekloof
Sauvignon Blanc
Description
Block no.20 (aka Oupa) delivers spectacular grapes with fresh aromas of citrus, herbs and Cape gooseberries. Tropical fruity notes such as kiwi and guava are well balanced with subtle wood nuances that continue to blend in with the wine's intense complexity from spending 100 days on the lees. The ideal levels of acidity ensure that the wine delivers a cacophony of flavours.
Awards
90 pts Gilbert & Gaillard Rating
Tasting Notes
Alcohol
13.5%
Analytical data
dry
Vinification
Once the grapes have been picked, they are transported to the cellar in layers of dry ice to protect the juice from contact with oxygen. After crushing and de-stemming the juice is kept on the skins for 24 hours to allow maximum flavour extraction. Freerun juice is then kept at minus 4 degrees Celsius to freeze out excess water and boost flavours. Fermentation occurs in a combination of new French oak barrels and stainless tanks. 100 Days of maturation on the fermentation lees in the barrel lead to further flavour development. The wine undergoes protein- and cold stabilization before bottling.
Vineyard
The vines from single-vineyard Block no.20 Sauvignon Blanc (2.8 ha) are grown in a combination of slightly rocky, sandy and clay soil with an average ability to retain moisture. Neutron hydrometers measure the moisture levels and according to their readings, controlled irrigation is applied. The vines are stressed as needed to control the size of the berries and the vigorousness of the canopy. Active management of the leaf canopies protect the bunches from direct sunlight, allowing the winemaker to receive the best possible full-flavoured grapes.
Soil Type
The vines from single-vineyard Block no.20 Sauvignon Blanc (2.8 ha) are grown in a combination of slightly rocky, sandy and clay soil with an average ability to retain moisture.
Viticulture
Neutron hydrometers measure the moisture levels and according to their readings, controlled irrigation is applied. The vines are stressed as needed to control the size of the berries and the vigorousness of the canopy. Active management of the leaf canopies protect the bunches from direct sunlight, allowing the winemaker to receive the best possible full-flavoured grapes.