Awards
- This wine has not yet received a recognition
Certificates
Alcohol
13.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
The wine were tank fermented and 3 months on lees contact. The wine was subjected to minimal stabilization and filtration.
Vineyard: Rheeboksfontein
The vineyard was planted in 1978 on the farm Rheeboksfontein. Coastal region climate.
Soil Type
Deep Red Oak Leave with sandstone
Viticulture
Combining the unique terroir and perfect viticulture of the Coastal Region.
Maturation
3 Months on lees.