South Africa, Simonsberg
Shiraz
Awards
- This wine has not yet received a recognition
Tasting Notes
Alcohol
14.5%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Made in traditional open fermenters and matured for 16 months in French oak (100% new) this wine was bottled unfined and unfiltered and honours Ronnie’s warm personality, ‘photographic palate’ and instinctive flair for winemaking.
Vineyard
From a very old, low-yielding single vineyard (2 tonnes per hectare), planted in 1977, this wine is made in extremely limited amounts, with each bottle numbered by hand.
Soil Type
.
Viticulture
.
