Description
The wine shows subtle mineral tones, hay, white fruit, fennel bulb and nut flesh. In the mouth the wine is very fine textured and detailed with a clear vein of acidity running through it.
Awards
4.5 stars Platter's South African Wine Guide
Tasting Notes
Certificates
Alcohol
13.0%
Analytical data
dry
{0} g/l residual sugar
{0} g/l acidity
Vinification
Naturally fermented in old 600L barrels
Vineyard: Langkloof
Paardeberg - Swartland
Soil Type
Granite
Viticulture
This vineyard is dryland and is pruned as bush vines. Care is taken to ensure very balanced canopies and crop.
Maturation
9 months on gross lees before blending and bottling